Three Ways To Have Lots Of Vegetables At Your Catered Party Without Compromising On Taste

No matter how formal or casual your catered party may be, your guests will certainly appreciate it if you have food for them that's both healthy and tasty at the same time. To do this, you'll have to talk with your catering service well before the event so that there will be plenty of time to get all the vegetables and other needed ingredients. While you're planning your catered party, consider these three ways to have lots of vegetables without compromising on taste.

Have The Vegetables Stuffed In Chicken Wraps

Chicken wraps may be very tasty, but the biggest advantage to them is that they can hold a wide variety of vegetables at the same time. This is both because there's plenty of space for them and because the wrap will taste more or less like a salad as long as you put plenty of lettuce in it.

To keep the wraps health conscious, ensure that the chicken strips will be grilled instead of fried. Having balsamic vinegar poured over the food in the wrap instead of something more fattening like olive oil or ranch dressing will also work to keep your party offerings relatively healthy.

Keep Many Uncommon Dips Like Hummus On Hand

It'll be hard to convince people to eat raw cauliflower or cucumber chunks unless you have plenty of exotic dips on hand for your guests to try. While hummus certainly isn't the most exotic thing you can have at your catered party, its unique and addictive taste will enthrall people who've never tried it before.

If you're serving lots of broccoli, don't forget to have a great melted cheese dip to go with it. On the other hand, if you're planning on having a lot of crackers, getting your catering service make a unique vegetable dip could very well be your best option.

Go Heavy On Well-seasoned Vegetable Soup

Vegetable soups are a great way to get your guests to eat a lot of vegetables because of all the tasty spices you can put in them. Additionally, if your catered party is going to have a ton of cold finger foods in it, the heated soup will serve as a welcome contrast.

To give your guests an experience they're probably not used to, obtain a soup that has something like cabbage or ground pumpkin as the main ingredient instead of ordinary noodles. Since pouring soup into a paper bowl will take a little more time than grabbing a bunch of finger foods, you'll need to entice your guests with something they're not likely to get at home. For more ideas about catering, talk with a restaurant or catering company such as Riptide Marine Pub Grill & Catering