In addition to being a dense country, China is also an expansive one. From the west to the east, to the north to the south, you will run into a variety of different cultures. One of the facets of these cultures is their food. No matter where you are in China, you will be made subject to a wide range of delicious meals. Here are few must try regional dishes from all over China.
One of the great pleasures in life is a really good steak. While they can be somewhat challenging to get right, once you have the proper temperature and technique down, you can create a truly incredible steak over and over again. Here's one recipe you can use to help cook some great steaks.
4 Canada AAA grade steaks, cut at least 4 centimeters thick extra virgin olive oil 30 grams of kosher salt 8 grams of dried basil 8 grams of fresh ground black pepper 1 dried bay leaf, broken up 5 grams of garlic powder 5 grams of onion powder 5 grams of dried thyme 5 grams of dried rosemary For best results, choose a steak cut that is known for its quality.