Custom pizza is a menu item that is sure to bring in a lot of customers. However, it is not always the easiest thing for a kitchen to handle. There are a lot of ingredients to keep on hand, and with every order being different, it's easy for cooks to make mistakes. Luckily, there are a few things you and your kitchen staff can do to keep the kitchen moving along with custom pizza on the menu.
What customers want in a breakfast restaurant has changed a lot over the years. A few decades ago, diner-style restaurants were all the rage, and the typical menu featured options like pancakes, eggs, and French toast. While these menu items are still delicious, but they are not as sought-after today. People tend to eat breakfast out more often these days, and so they want healthier foods and something they're more likely to eat every day.
If you're like most people, you order delivery pizza now and then when you don't feel like cooking. Surely, you're thankful when your driver brings that warm, cheesy pizza to your door. But have you ever thought about how you can make that delivery driver's job easier? There are a few really simple things you can do to quickly become one of their favorite customers.
Be ready when they arrive.
If you want to enjoy a perfect Italian pizza, you have to plan each step of the pizza-making process.
Way #1: Reduce the Yeast
When most people make their own pizza, they add the entire package of yeast to the mix. You don't want to put in the entire packet of yeast. Adding the entire packet of yeast will result in a dough that smells and tastes like yeast. Instead, only use part of the package when you create your dough, and your pizza will taste a lot better.
Taverns often carry beers beyond your typical mass-produced draft varieties. They therefore represent a great opportunity for you to try different beers. If you're used to drinking the usual draft beer, you might not know what to order at your local tavern, though.
Bar managers usually categorize beers on the menu and in their conversation by general type. Below are some of the types of beers you can expect to find at a tavern.